Chorizo De Cebu Longanissa

400g

A sweet, garlicky, and slightly tangy Filipino sausage with a hint of anise aroma – made from premium pork shoulder (kasim) and a rich blend of authentic spices. Crafted the traditional way, each sausage is hand-tied to lock in flavour and hung to dry for a firmer bite. This process enhances texture and prevents the sausages from bursting during cooking.

Just pure, authentic Southern Philippines flavour.
Matamis, mapula, at katakam-takam!

Why You’ll Love It

✔️ Blast frozen to preserve flavour and freshness
✔️ No added preservatives or MSG
✔️ Traditional hand-tied and hung method for superior bite and cooking performance

Cooking Tip

Do not poke holes in the sausages. They won’t burst on low to medium heat because they’ve been properly hung – don’t let the flavour escape!

Bring home the rich, nostalgic taste of Cebu-style chorizo with Te Koa Foods’ Chorizo de Cebu – perfect for breakfast, grilling, or any meal that deserves a bold Filipino flavour.

Do we deliver to your area?