Garlic Pork Longanissa

400g

Experience the flavour of home with our sweet, garlicky Filipino longanissa, made from premium New Zealand pork shoulder (kasim) and a blend of authentic Filipino spices. Each sausage is hand-tied the traditional way to lock in flavour, then hung to dry for a firmer bite and a better cooking experience – no bursting, just pure, juicy goodness.

Crafted with care, using simple ingredients and no shortcuts, our longanissa brings you that comforting, homemade taste we all grew up loving. Parang nasa Pinas ka lang!

Why You’ll Love It

✔️ Blast frozen to preserve flavour and freshness
✔️ No added preservatives or MSG
✔️ Traditional hand-tied and hung longanissa for improved texture and cooking quality

How to Cook

Don’t poke holes! Our sausages are hung properly, so they won’t burst on low to medium heat. Cook slowly to caramelise the sugars and release that iconic sweet-garlic aroma. Don’t let the flavour escape!

Bring the authentic taste of Filipino longanissa to your table with Te Koa Foods’ Sweet Garlic Pork Longanissa – perfect for breakfast, rice meals, BBQs, or any time you crave a taste of home.

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