Smoked Pork Garlic Longganisa

400g
(Mānuka/Apple Wood)

Enjoy the comforting taste of home with our Smoked Garlic Longanissa. Juicy, garlicky, and infused with natural smokiness, it delivers a delicious Filipino flavour the whole family will love. Perfect for breakfast, lunch, or dinner – just pan-fry, serve, and enjoy.

Crafted the traditional way, each sausage is hand-tied to lock in flavour and hung to dry for a firmer bite that prevents bursting during cooking. It is then cold-smoked to add depth, aroma, and that uniquely Filipino tinapa-style character.
Just pure, homemade goodness. Parang tinapa… pero longanisa pala!

Why You’ll Love It

✔️ Blast frozen to preserve flavour and freshness
✔️ No added preservatives or MSG
✔️ Naturally cold-smoked for an extra layer of flavour
✔️ Traditional hand-tied and hung method for better bite and cooking quality

Cooking Tip

Do not poke holes in the sausages. They won’t burst on low to medium heat because they’ve been properly hung – don’t let the flavour escape!

Bring a smoky twist of home to your table with Te Koa Foods’ Smoked Garlic Longanissa – authentic, flavourful, and truly Filipino.

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